70 total views, 2 views today
70 total views, 2 views today INGREDIENTS Chana dal (split bengal gram) – 1 tbsp Toor (arhar) dal – 1 tbsp Moong dal (split green gram) – 1 tbsp Urad dal (split black lentils) – 1 tbsp Masoor dal (split red lentil) – 1 tbsp Turmeric powder (haldi) – 1/4 tsp Chilli powder -1/2 tsp Coriander (dhania)
Read More82 total views, no views today
82 total views, no views today INGREDIENTS Chickpeas (kabuli chana), raw 20 gms Spinach leaves (palak) 1 tbsp (chopped) Onion, diced ½ medium Cumin seeds ¼ tsp Coriander seeds – ¼ tsp Ginger, chopped – ½ inch piece Turmeric powder – 1/4 tsp Green chilli, slit – 1 Lemon juice few drops Salt – to taste
Read More54 total views, no views today
54 total views, no views today INGREDIENTS Horse gram soaked overnight – 30 gms Fresh coriander leaves finely chopped – 2 tablespoons Green chillies chopped – 1 Ginger chopped – 1 inch piece Cumin seeds – 1 teaspoon Asafoetida – a pinch Turmeric powder – 1/4 teaspoon Red chilli powder – 1/4 teaspoon Coriander powder
Read More58 total views, no views today
58 total views, no views today INGREDIENTS Split pigeon pea (toor dal/arhar dal) soaked – 10 gms Split Bengal gram (chana dal) soaked – 10 gms Turmeric powder – 1/4 teaspoon Red pumpkin (bhopla/kaddu) – 10 gms Brinjal – 1 small Cinnamon – 1 inch stick Cloves – 2 Mustard seeds – ¼ tsp Fresh coriander
Read More86 total views, no views today
86 total views, no views today INGREDIENTS Split Bengal gram (chana dal), raw – 20 gms Green chillies, finely chopped – 1 Tomatoes, finely chopped – ½ medium Asafoetida – a pinch Cumin seeds – 1/4 tsp Mustard seeds – 1/4 tsp Dried red chillies – 2 Ginger – garlic paste – 1/2 tbsp Tamarind paste
Read More82 total views, no views today
82 total views, no views today INGREDIENTS Split black gram (urad dal), raw – 20 gms Bengal gram (chana dal), raw – 10 gms Onion, chopped – 1/2 medium Tomato, chopped – ½ medium Ginger, chopped – ½ inch piece Garlic cloves, chopped – 2 Asafoetida – a pinch Turmeric powder – 1/4 tsp Red chilli
Read More90 total views, 2 views today
90 total views, 2 views today INGREDIENTS Moong gram 15g Sour curds 15g Chilli powder ¼ Teaspoon Turmeric powder a pinch Bengal gram flour 2.5g Olive oil ½ Teaspoon Mustard seeds ¼ Teaspoon Curry leaves – 2-3 Asafoetida a pinch Ginger-green chilli paste ¼ Teaspoon Salt to taste For The Garnish Chopped coriander 10g DIRECTIONS Wash and
Read More48 total views, 2 views today
48 total views, 2 views today INGREDIENTS Split green gram with skin (chilkewali moong dal) soaked – 10 gms Split red lentils (masoor dal) soaked – 10 gms Onion finely chopped – 1 small Tomato finely chopped – 1 medium Garlic finely chopped – 1 tsp Turmeric powder – 1/4 teaspoon Red chilli powder – 1/4 teaspoon
Read More66 total views, no views today
66 total views, no views today INGREDIENTS Split red lentil (masoor dal) – 30 gms Fenugreek leaves (methi) – 1 bunch Turmeric powder – ¼ tsp Onion – 1 medium Green chilli – 1 Ginger – 1 inch piece Garlic – 4 – 5 Whole dry red chilli – 1 Cumin seeds – 1 teaspoon Oil
Read More94 total views, no views today
94 total views, no views today INGREDIENTS Moong dal – 2 tbsp Onions, finely chopped – 1 small Tomato, chopped – 1 small Ginger, finely chopped or grated – 1/2 inch Red chilli powder – 1/4 tsp Turmeric powder – 1/2 tsp Coriander leaves- 2-3 Water – 1 cup Salt – to taste For tempering:
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