8 total views, no views today
8 total views, no views today INGREDIENTS Red split lentils – 30gm (raw) Fresh spinach – 10 leaves Ginger – ½ inch Turmeric – pinch Red chilli chopped – as per taste Fresh coriander – 10gms Garlic – 1-2 cloves, peeled and chopped Jeera powder – ½ tsp Mustard seeds – ½ tsp Cumin seeds –
Read More8 total views, 2 views today
8 total views, 2 views today INGREDIENTS Toovar (arhar) dal- 1/4 cup Drumsticks- 1/2 Bottle gourd (doodhi / lauki) cubes- 1/2 cup Oil- 1 tsp Mustard seeds (rai)- 1/4 tsp Curry leaves – 1-2 Asafoetida (hing)-a pinch Tomato chopped- 1 small Shallots (madras onions)- 1 small Tamarind (imli) pulp- 1/2 tsp Sambhar powder-1/2 tsp Chilli powder- 1
Read More10 total views, no views today
10 total views, no views today INGREDIENTS 2 cups roughly chopped tomatoes ½ tsp oil ¼ tsp mustard seeds ( rai / sarson) ¼ tsp cumin seeds (jeera) Chopped green chilies, add as per taste [optional] 2-3 curry leaves (kadi patta) 1 cloves (laung / lavang) [optional] 1 tsp besan (bengal gram flour) Turmeric powder (haldi),
Read More12 total views, 2 views today
12 total views, 2 views today INGREDIENTS Ridge gourd (turai) peeled – 1 katori Split green gram skinless (dhuli moong dal) soaked – 1 cup Onions – 1 katori Oil – ½ teaspoon Cumin seeds – 1 teaspoon Mustard seeds – 1/2 teaspoon Asafoetida – A pinch Salt – To taste Coriander powder – 2 tablespoons Turmeric
Read More16 total views, no views today
16 total views, no views today INGREDIENTS Split pigeon pea (toor dal/arhar dal)- 2 1/2 tbsp Onion finely chopped – 1 tbsp Garlic finely chopped- 1 Turmeric powder- 1 pinch Salt- as per taste Cumin seeds- 1/4th tsp Red chilli powder- 1/4th tsp Oil- 1/2 tsp DIRECTIONS Heat oil in a pan. Add half of the
Read More12 total views, no views today
12 total views, no views today INGREDIENTS Toor dal – 4 tsp Or 1 ½ tbsp Red Ripe Tomatoes – 1 small Olive Oil – 1tsp Ginger Root, 1 tsp Salt – to taste Red chilli – as per taste Cumin Powder – 1/2 tsp Coriander Powder – 1/2 tsp Lemon juice – squeeze lime as
Read More22 total views, no views today
22 total views, no views today Ingredients for Brown bread 6-8 slices Virgin olive oil 1 teaspoon Onion 1 medium Mustard seeds 1/4 teaspoon Cumin seeds 1/2 teaspoon Asafoetida 1/4 teaspoon Green chilli 2 Potato boiled and peeled 1 medium Turmeric powder 1/4 teaspoon Red chilli powder 1/2 teaspoon Salt to taste Fresh coriander leaves few sprigs Lemon juice 1 teaspoon Method 1. Heat extra virgin olive oil in
Read More16 total views, no views today
16 total views, no views today Ingredients 1 cup chopped and boiled mixed vegetables (carrot , french beans and green peas) 1/2 cup semolina (rava) 1 tsp oil 1 tsp mustard seeds ( rai / sarson) 1 tsp urad dal (split black lentils) 1/4 tsp asafoetida (hing) 1/2 cup finely chopped onions 5 to 6 curry leaves (kadi patta) 2 tsp ginger-green chilli paste salt to
Read More16 total views, no views today
16 total views, no views today INGREDIENTS Mung bean sprouts: 2 cups. Besan: 2 tbsp. Onion: 1 medium, finely chopped. Tomato: 1 medium, finely chopped. Curd: 1/4 cup. Green chillies: 2 nos. Salt and pepper to taste. Water as required. Oil for grease Capsicum: 1 tbsp on each, chopped. Tomato 1 chopped Mix bell peppers: 1
Read More14 total views, no views today
14 total views, no views today Ingredients for Split green gram 1/4 cup Ginger 1 1/2 inch piece Garlic roughly chopped 5-6 cloves Onion roughly chopped 1 medium Green chillies roughly chopped 3 Salt to taste Red chilli powder 1/4 teaspoon Oil 1 tsp Green chutney 3/4 cup Skimmed milk cottage cheese (paneer) 3/4 cup Method Step 1 Soak moong dal in three cups of
Read More
