The herbed paneer paratha is very beneficial to health.Hence, it is recommended to include herbed paneer paratha in our diet.
The ingredients of herbed paneer paratha are:
Ingredients You Will Need:
- Finely chopped curry leaves – 30 grams and green chilies – 10 grams
- Finely chopped mint leaves – 30 grams and coriander – 30 grams
- Grated cottage cheese – 50 grams
- Salt - As per taste
Note – Mix the ingredients mentioned above to prepare herb stuffing.
- Prepare the dough by combining all the whole wheat flour, Use water to make the dough soft. Once done, keep it aside.
How to Prepare:
- Start by making herb stuffing using the ingredients listed above. Divide the stuffing in desired no. of portions depending upon how many parathas you are willing to make.
- From the dough, roll out one portion. You can also use wheat flour for rolling.
- Now spread the previously prepared stuffing on one-half of the circle and roll the other half over.
- Then cook paratha in a non-stick pan on a medium flame.
- Serve hot with pickle or curd.
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