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Panch Ratna Uttapa

Panch Ratna Uttapa


  • 2 cups dosa batter , readily available in the market
  • 1/2 cup finely shredded cabbage
  • 1/4 cup grated cauliflower
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped capsicum
  • 1/4 cup boiled and chopped beetroot
  • A pinch of sugar
  • 1/2 tsp chilli powder
  • Salt to taste


Combine all the ingredients in a bowl and mix well.

Heat a non-stick tava (griddle), pour approx. 1½ tbsp of the batter on it and spread in a circular motion to make a 75 mm. (3”) diameter circle.

Make 5 more such uttapas at a time and cook each uttapa till they turn golden brown in colour from both the sides.

Repeat with the remaining batter to make 12 more uttapas in 2 more batches.

Serve immediately