Carrot and coriander soup - NUTRIWELL INDIA



2 cups carrot cubes 2 tbsp finely chopped coriander (dhania) salt and freshly ground black pepper (kalimirch)to taste


Combine the carrot and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Transfer the carrot along with the water into a deep bowl, add the coriander and blend using a hand blender to a coarse mixture. Transfer the carrot-coriander mixture into a deep non-stick pan, add ½ cup of water, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Serve hot


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