For The Vegetable Stock 1/4 cup roughly onions 1/4 cup peeled and roughly chopped carrots 1/4 cup roughly chopped cabbage 1/4 cup roughly chopped cauliflower 2 tbsp roughly chopped celery (ajmoda)
- Combine all the ingredients in a deep pan with 6 cups of water and mix well.
- Simmer for approx. 20 minutes or till they release flavour.
- Strain using a strainer. Keep the stock aside and discard the vegetables.