Rice and Moong Dal Idli

Rice and Moong Dal Idli

Rice and Moong Dal Idli

Ingredient

  • 1/3 cup rice (chawal)
  • 1/3 cup moong dal (split green gram)
  • 1/4 tsp fenugreek (methi) seeds
  • A pinch baking soda
  • Salt to taste

Method

Soak the rice, dal and fenugreek seeds in water for 5 to 6 hours. Grind the soaked ingredients in a mixer and leave the batter aside for at least 8 hours or preferably overnight. Thereafter, add the soda bi-carb and salt and pour a little mixture into the cavities of a small idli maker. Steam in a cooker for a few minutes. Repeat for the remaining mixture. Serve hot with chutney.Rice and Moong Dal Idli

Tips Health Information : This novel combination gives idlis having a different flavour and a higher protein content.

You can also check our last blog on Foods to relieve stress:-

https://www.nutriwellindia.com/our-blog/foods-to-relieve-stress/.(opens in a new tab)

Hence, You would like to check the links addressed below:

Click Here Nutriwell India

Helpline : 8081678000

Rather, Direct whats app to contact us

Click Here to Message us

If face difficulty for buying online

Bank details for transferring amount…

Axis bank

Account name- Aadavi nutriwell health care (opc) private limited

A/c number- -918020062302317

Ifsc code – UTIB0000355

Indira nagar branch

Paytm 9648888820

Also, You can also ask our team person to generate direct link to pay…

Please update us st 9648888820 if you make the payment.