The moong dal ki chaat is very beneficial to health.Hence, it is recommended to include moong dal ki chaat in our diet.
The ingredients of moong dal ki chaat are:
Ingredients
- 1/2 cup yellow moong dal (split yellow gram)
- salt to taste
- 1/2 cup grated carrot and 1/2 cup pomegranate (anar)
- 1/2 cup chopped spring onions (whites and greens)
- 1/4 cup chopped raw mangoes
- 2 tbsp finely chopped mint leaves (phudina) and 2 tbsp finely chopped coriander (dhania)
- 2 tsp finely chopped green chillies
- 1 tsp chaat masala
- 4 tsp lemon juice
Method
- Clean, wash and soak the moong dal in enough water for ½ hour and drain well.
- Combine 3 cups of water, moong dal and salt in a broad pan and cook it on a medium flame till it is half done, while stirring occasionally. Ensure that each grain of the dal is separate.
- Strain the dal using a strainer and keep aside to cool for 10 minutes.
- Combine all the ingredients, including the moong dal, in a large bowl and toss well.
- Serve immediately
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