• September 29, 2018
• Dr Surabhi Jain
• 0 comments

The oats khichul is very beneficial to health.Hence, it is recommended to include oats khichu in our diet.

The ingredients of oats khichu are:

Ingredients:

- Water

- Cumin Seeds

- Salt

Method:

In a bowl, mix oats powder, cumin seeds and salt. Add water till the oats achieve a thin consistency. The batter must be slightly thinner than your average Idli batter. Grease a dish and add the batter to the dish. Take a big vessel with water and heat the water. Place the dish with the batter inside and cover the vessel. Let the Khichu steam for 5-7 Minutes. When you lift the lid, if the khichu has risen then it is cooked and ready to eat. Take if off the heat and relish it with a mix of oil, chilly powder and a pinch of salt.

Tip:

You can add buttermilk, garlic and green chillies along with coriander to add some more taste to your Khichu. To make it nutritious, add some boiled sweet corn too.