The rava idli is very beneficial to health.Hence, it is recommended to include rava idli in our diet.
The ingredients of rava idli are:
Ingredients
- 1 cup Rava
- 1/4 teaspoon mustard seeds
- 1 teaspoon chana dal
- 5 cashews
- 5 finely chopped green chilli
- 1/2 cup yoghurt (curd)
- 6 leaves curry leaves
- 1 teaspoon urad dal
- 1 pinch salt
Method
- Step 1
- Here’s how you can prepare this dish. Take a pan and heat it on moderate flame. Fry the mustard seeds, curry leaves, dals, cashew nuts and green chillies for a minute.
- Step 2
- Then, add the rava and fry till light golden. Remove the pan from the flame and let it cool. Then, add curd and salt. Mix well and keep it aside for 20 to 30 minutes. Then add some water and mix again. Grease an idli plate and pour small spoonfuls of the batter. Steam cook until done, about 5 to 6 minutes. Serve hot with coconut chutney and sambhar.
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