Potato and Corn Kathi Rolls
Potato and Corn Kathi Rolls Ingredient For The Chapatis 1/4 cup whole wheat flour (gehun ka atta) 1/4 cup plain flour (maida) 2 tbsp low-fat milk (99% fat free , readily available in the market) salt to taste whole wheat flour (gehun ka atta) for rolling To Be Mixed Into Corn and Potato Filling 1
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