The masala toast is very beneficial to health.Hence, it is recommended to include masala toast in our diet.
The ingredients of masala toast are:
Ingredients You Will Need:
- Whole wheat bread – 4 slices
- Paneer – 4 tablespoon
- Finely chopped and boiled mix vegetables (green peas, capsicum, cauliflower, and cabbage) – 10 grams each
- Mashed boiled potatoes – 40 grams
- Chopped onions – 20 grams
- Chopped green chilies – 10 grams and coriander leaves – 10 grams
- Gram Masala – 1-2 tablespoon
- Chili powder – ½ tablespoon
- Salt – As per taste
How to Prepare
- Take a wide size non-stick pan and pour 1 tea spoon oil in it. Heat the oil and add chopped onion and green chilies. Sauté for 1 minute on a low flame.
- Add all the mixed veggies, mashed potatoes, chili powder, garam masala, coriander leaves and salt to the pan. Mix well and cook it for 2-3 minutes on a medium flame.
- When it’s cooked, divide the total content into four equal size toppings and allow it to cool.
- Use a pop-up toaster to toast the whole wheat bread.
- Spread each serving size of topping to toasted bread slices.
- Top 1 tablespoon of grated paneer on each toast and bake it in a pre-heated oven at 200 C for 3-5 minutes.
And there you go Masala Cheese Toasts are ready to be eaten.
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