The vegetable clear soup is very beneficial to health.Hence, it is recommended to include vegetable clear soup in our diet.

The ingredients of vegetable clear soup are:


  • Bean sprouts- 2 tbsp
  • Finely chopped Carrot- 1/2 katori
  • Chinese cabbage (cut into 1 inch pieces)- 1 katori
  • Red capsicum (cut into 1 inch pieces)- 1/3rd katori
  • Green peas- 1/3rd katori
  • Mushrooms (sliced)- 1/2 katori
  • Celery (diagonally sliced)- 1 tbsp
  • Spring onion bulb (sliced)- 2 small
  • Finely chopped Garlic- 2-3
  • Vegetable stock / Plain water- 100 ml
  • Black pepper powder- 1 pinch
  • Salt- as per taste
  • Lemon juice- 1/4th tsp



  • In a vessel, add vegetable stock/plain water & garlic and bring it to boil.
  • Add carrot, chinese cabbage, red capsicum, snow peas, mushroom, celery and spring onion. Cook it for 2-3 minutes.
  • Add black pepper powder, salt and bean sprouts, cook for 1-2 minutes.
  • Remove the vessel from the flame. Add the lemon juice and stir well.
  • Pour in a bowl and ready to serve.
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